Chimney Cakes Bakery & Caffè – Fort Wayne, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (260) 385-8088 to check today's hours. Know the hours? Send them to us.

Tap for directions

1202 W Main St, Fort Wayne, IN 46808

Google Maps Apple Maps Waze Bing Maps

Address1202 W Main St, Fort Wayne, IN 46808

Phone(260) 385-8088

StyleCake shop

CountyAllen County

Time zoneEastern Time

From city center0.8 mi southwest

About Chimney Cakes Bakery & Caffè

You will find Chimney Cakes Bakery & Caffè at 1202 W Main St in Fort Wayne, 0.8 mi southwest of the Fort Wayne city center.

Fort Wayne has 70 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,903 people living in the city. If you want to compare, Caking at Midnight sits less than 0.1 mi from here.

Opening hours for Chimney Cakes Bakery & Caffè are not verified in our data. A quick call to (260) 385-8088 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Fort Wayne	70
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.